Standard in food processing technology

This machine combines in a unique way mixer, cutter and emulsifier in a closed system.

The advantages are obvious:

– Space-saving by compact design

– Complete evacuation of the product in the pre-cutting bowl under vacuum with simultaneous mixing and premincing

– Stable end product with reproducible quality by fully automatic process control

– The possibility for direct and indirect heating and cooling

– The possibility to produce fine emulsion and paste-like masses as well as products with fine- up to coarsegrained small pieces

In short:

Time and cost saving with improved product quality.