Meat, Poultry & Fish

The Meat, Poultry and Fish sector covers a wide variety of different animal based protein products, which starts with raw, primary-processed meat (i.e. beef, pork, lamb), poultry (chicken or turkey), fish and seafood. It extends to secondary processing and beyond, which includes marinated, fermented or cooked meats, bacon, sausages and hot dogs, speciality meats, meat puddings, pâté and terrines, and includes ready to cook raw meat and fish products, whether they are fresh or frozen.