Aluminium brings enormous advantages to flexible packaging, with the most efficient ratio between quantity of material and functionality.
Despite the thin gauge, aluminium has excellent barrier capacities that make it unique: protection against light, humidity and any form of environmental contamination.
The light metal guarantees optimum products storage capabilities, extending shelf life and keeping their properties intact, including taste and aroma.
The chance of dividing the products in portions and to preserve them even after the opening and partial consumption, allows to reduce squandering with remarkable economic and environmental advantages.
Ease of package opening makes aluminium foil the best material for food and pharmaceutical packaging.